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    <title>Non-Alcoholic on Prompted Pours</title>
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      <title>Black Cherry Amaro Spritz</title>
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      <pubDate>Mon, 11 May 2026 10:00:00 -0400</pubDate>
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      <description>A bitter, wine-like zero-proof spritz built from cherry shrub, non-alcoholic amaro, coffee, and pomegranate molasses for depth and structure.</description>
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      <title>Oolong Verjus Martini</title>
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      <pubDate>Mon, 11 May 2026 10:00:00 -0400</pubDate>
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      <description>A dry, wine-like zero-proof martini built on roasted oolong, verjus, and gum arabic for tannin, acidity, and structural weight.</description>
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      <title>Pineapple Kefir Highball</title>
      <link>https://promptedpours.com/pineapple-kefir-highball/</link>
      <pubDate>Mon, 11 May 2026 10:00:00 -0400</pubDate>
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      <description>A bright, lightly fermented highball combining pineapple, water kefir, spice syrup, and glycerin for effervescence and body.</description>
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      <title>Smoked Vanilla Espresso Flip</title>
      <link>https://promptedpours.com/smoked-vanilla-espresso-flip/</link>
      <pubDate>Mon, 11 May 2026 10:00:00 -0400</pubDate>
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      <description>A rich, foamy zero-proof flip combining espresso, vanilla, oat cream, and aquafaba for dessert-like body and texture.</description>
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      <title>Tamarind Old Fashioned</title>
      <link>https://promptedpours.com/tamarind-old-fashioned/</link>
      <pubDate>Mon, 11 May 2026 10:00:00 -0400</pubDate>
      <guid>https://promptedpours.com/tamarind-old-fashioned/</guid>
      <description>A smoky, bitter zero-proof old fashioned using lapsang tea, tamarind, jaggery, and glycerin for whiskey-like depth and weight.</description>
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