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    <title>Mediterranean on Prompted Pours</title>
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      <title>Fig &amp; Cucumber Sour</title>
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      <pubDate>Sun, 10 May 2026 20:39:39 -0400</pubDate>
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      <description>A garden-style sour that harmonizes Hendrick&amp;rsquo;s rose and cucumber notes with the aniseed finish of Mahia.</description>
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      <title>Mahia Mojito</title>
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      <pubDate>Sun, 10 May 2026 20:39:39 -0400</pubDate>
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      <description>A refreshing Moroccan-style highball that uses mint and lime to brighten the anise and fig notes of Mahia.</description>
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      <title>Night in Casablanca</title>
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      <pubDate>Sun, 10 May 2026 20:39:39 -0400</pubDate>
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      <description>An exotic Old Fashioned riff that treats Mahia as a dry, potent base spirit with rich demerara and orange accents.</description>
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      <title>Casablanca Sidecar</title>
      <link>https://promptedpours.com/casablanca-sidecar/</link>
      <pubDate>Sun, 10 May 2026 20:00:00 -0400</pubDate>
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      <description>A Mediterranean twist on the Sidecar that uses Mahia as a base to introduce notes of fig and anise to the classic citrus template.</description>
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      <title>Fig &amp; Honey Sour</title>
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      <pubDate>Sun, 10 May 2026 20:00:00 -0400</pubDate>
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      <description>A lush, textured sour that highlights the natural sweetness of Mahia with honey and bright lemon.</description>
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      <title>Mahia Old Fashioned</title>
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      <pubDate>Sun, 10 May 2026 20:00:00 -0400</pubDate>
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      <description>A minimalist showcase for Mahia, treating the fig spirit with the reverence of a fine whiskey or cognac.</description>
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      <title>Moroccan Sazerac</title>
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      <pubDate>Sun, 10 May 2026 20:00:00 -0400</pubDate>
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      <description>A clever riff that uses Mahia&amp;rsquo;s inherent anise notes to replace the traditional absinthe rinse in a Sazerac-style build.</description>
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      <title>White Negroni Variation</title>
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      <pubDate>Sun, 10 May 2026 20:00:00 -0400</pubDate>
      <guid>https://promptedpours.com/white-negroni-variation/</guid>
      <description>A Mediterranean spin on the White Negroni that swaps gin for Mahia to pair fig and anise with bitter gentian and floral aperitif wine.</description>
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