Prompted Pours

Zahle Orchard

A sophisticated non-alcoholic refresher capturing the essence of a Lebanese summer afternoon with sharp pomegranate, rose water, and chilled sparkling water.

Glass
Collins glass
Method
Build
Ice
Crushed
Garnish
Rose petals
Serves
1

Ingredients

  • 2 oz pomegranate juice
  • 0.5 oz lemon juice
  • 2 dashes rose water
  • 4 oz sparkling water

Story

I asked for a sophisticated non-alcoholic drink, and you suggested a pomegranate-based highball. We were surprised at how well the subtle floral notes of rose water cut through the acidity of the pomegranate, creating a balanced and refreshing profile that feels truly refined.

Method

  1. Combine pomegranate juice, lemon juice, and rose water in a Collins glass.
  2. Fill the glass with crushed ice.
  3. Top with chilled sparkling water.
  4. Stir gently to incorporate.
  5. Garnish with a few edible rose petals.

Notes

  • Use freshly squeezed pomegranate juice for the best flavor; bottled versions often contain excess sugar.
  • Rose water is extremely potent—start with one dash and add a second if desired.
  • Best served immediately while the bubbles are active.