Prompted Pours

Alpine Gibson

A savory martini riff that combines gin, dry vermouth, and Green Chartreuse with a Gibson onion garnish.

Glass
Chilled coupe
Method
Stir
Ice
Cubed
Garnish
Cocktail onion
Serves
1

Ingredients

  • 2 oz Gin
  • 0.5 oz Dry vermouth
  • 0.25 oz Green Chartreuse

Story

After asking for a few variations on the original Chartreuse martini, the conversation shifted toward savory territory. This Gibson-inspired version leaned into the herbal sharpness of Green Chartreuse and paired it with the briny snap of a cocktail onion.

Method

  1. Chill a coupe glass.
  2. Add all liquid ingredients to a mixing glass with ice.
  3. Stir until cold and properly diluted.
  4. Strain into the chilled coupe.
  5. Garnish with a cocktail onion.