Prompted Pours

Emerald Manhattan

A green-leaning Manhattan variation using Cognac, Green Chartreuse, Benedictine, and bitters for a rich herbal after-dinner drink.

Glass
Coupe
Method
Stir
Ice
Cubed Ice
Garnish
Cherry or orange twist
Serves
1

Ingredients

  • 1.5 oz Cognac
  • 0.5 oz Green Chartreuse
  • 0.5 oz Benedictine
  • 1 dash Angostura bitters

Story

As the discussion around Green Chartreuse and Benedictine continued, this recipe framed the pairing through the lens of a Manhattan variation. Cognac was chosen for richness and roundness, creating a drink described during the conversation as a greener cousin to the Vieux Carré.

Method

  1. Add Cognac, Green Chartreuse, Benedictine, and Angostura bitters to a mixing glass with cubed ice.
  2. Stir until cold and properly diluted.
  3. Strain into a chilled coupe.
  4. Garnish with a cherry or orange twist.

Notes

  • Rye whiskey was mentioned conversationally as an alternate base spirit but was not part of the primary landed recipe.