Prompted Pours

Monte Cassino (Strega Adjustment)

Coupe· shake

RyeBenedictineStrega

A recalibrated modern classic that uses high-proof rye to tame the intense saffron sweetness of Strega.

Mexican Monk

Coupe· shake

TequilaBenedictine

A deep, honeyed sipping sour that pairs the baking spices of Bénédictine with the dark fruit undertones of Lobos 1707.

Vieux Carré

Coupe· stir

RyeCognacVermouthBenedictine

A classic New Orleans nightcap served up, blending the spice of Willett rye with the herbal silkiness of Bénédictine.

Monastic Cream

Chilled bowl· build

Benedictine

A sophisticated, boozy snow cream that uses the honeyed, herbal depth of Bénédictine for a frozen winter treat.

Fig & Cucumber Poet's Dream

Nick & Nora· stir

GinMahiaVermouthBenedictine

A complex, multi-layered botanical Martini riff that weaves cucumber, fig, and honeyed herbs into a sophisticated whole.

Italian Monk (Last Word Edition)

Coupe· shake

GinBenedictineMaraschino

A rich, velvety equal-parts riff on the Last Word, balancing the honeyed baking spice of Bénédictine with the botanical bite of gin and …

Double-Witch Anchor

Coupe· stir

RumGinVermouthStregaCynarOrange liqueurBenedictine

A complex, multi-layered rum and gin split-base cocktail that balances smoky earthiness with bright citrus and medicinal honey.

Black Monk

Rocks glass· stir

BourbonCoffee liqueurBenedictine

A brooding, dessert-adjacent bourbon cocktail with roasted coffee and honeyed herbal layers.

Velvet Shadow

Rocks glass· stir

CalvadosCoffee liqueurBenedictine

A decadent after-dinner sipper that swaps sugar for the deep coffee-cocoa richness of Del Santo and the honeyed botanicals of Bénédictine.

Golden Flight

Coupe· stir

TequilaAmaro noninoBenedictine

A rich and spice-laden tequila Manhattan riff where Bénédictine provides a deep honeyed weight to the herbal brightness of Amaro Nonino.

Monte Cassino

Coupe· shake

GinStregaBenedictine

An equal-parts botanical powerhouse that balances honeyed Bénédictine and sharp Strega with fresh lemon juice.