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Strega Cassino
An equal-parts rye sour pairing Strega's saffron-herbal intensity with Bénédictine's honeyed spice and fresh lemon.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
This was the closest direct answer to a request for Monte Cassino-style cocktails when Yellow Chartreuse was unavailable. Strega takes the herbal-liqueur role while rye, Bénédictine, and lemon preserve the original equal-parts structure.
Method
- Chill a coupe glass.
- Add all ingredients to a shaker with ice.
- Shake until thoroughly chilled.
- Double-strain into the chilled glass.
- Garnish with a lemon twist.
Notes
- Strega is sweeter and more anise-forward than Yellow Chartreuse, so this version drinks softer and more aromatic.
- If it is too sweet, increase the rye to 1 oz; the catalog’s Monte Cassino (Strega Adjustment) records that recalibrated direction.