White Mountain Spritz
A cooling, non-alcoholic spritz featuring the iconic Lebanese blend of cucumber and mint, finished with a touch of citrus for absolute refreshment.
Ingredients
- 3 oz cucumber juice
- 0.5 oz lime juice
- 0.5 oz mint syrup
- 3 oz sparkling water
Story
I asked for a crisp, low-abv/non-alcoholic option, and you suggested a cucumber and mint spritz. I initially thought it might be too savory, but adding lime juice and a sweet mint syrup created a perfect balance that feels light and clean.
Method
- Add cucumber juice, lime juice, and mint syrup to a wine glass.
- Stir briefly to mix.
- Fill the glass with large ice cubes.
- Top with cold sparkling water.
- Garnish with a long cucumber ribbon threaded on a cocktail pick.
Notes
- To make fresh cucumber juice, blend a cucumber and strain through a fine-mesh sieve or cheesecloth.
- The cucumber juice should be as fresh as possible, as it can turn bitter if it sits.
- Use a high-quality sparkling water for the best effervescence.