Aviation
A stunning, floral Prohibition-era classic that balances the botanical depth of gin with the delicate sweetness of maraschino and optional crème de violette.
Ingredients
- 2 oz London dry gin
- 0.75 oz Fresh lemon juice
- 0.5 oz Maraschino liqueur
- 0.25 oz Crème de violette — Optional; provides the signature sky-blue hue
Story
In response to a request for interesting gin cocktails featuring maraschino, you proposed the Aviation as the primary example of the pairing. We landed on this recipe because of its historical status as the most iconic use of maraschino in gin-based mixology — specifically how the liqueur’s almond-cherry profile bridges citrus and botanicals.
Method
- Add gin, lemon juice, maraschino, and crème de violette to a cocktail shaker.
- Fill with ice and shake vigorously until well chilled.
- Fine strain into a chilled coupe.
- Garnish with a maraschino cherry or a lemon twist.
Notes
- Without the crème de violette, this drink is technically a Casino variant — but is often still called an Aviation in many bars.