Prompted Pours

Casino

A citrus-driven gin sour that strips away the floral notes of the Aviation in favor of bright orange bitters and lemon.

Glass
Coupe
Method
Shake
Ice
None
Garnish
Maraschino cherry and lemon peel
Serves
1

Ingredients

  • 1.5 oz Gin
  • 0.5 oz Maraschino liqueur
  • 0.5 oz Fresh lemon juice
  • 2 dashes Orange bitters

Story

You suggested the Casino as a variation for anyone who finds the Aviation’s floral notes (crème de violette) too polarizing. We landed on it because it highlights maraschino in a cleaner, more citrus-forward environment, using orange bitters to add depth instead of floral syrups.

Method

  1. Combine gin, maraschino, lemon juice, and orange bitters in a shaker.
  2. Fill with ice and shake until very cold.
  3. Strain into a chilled cocktail glass or coupe.
  4. Garnish with a cherry and a lemon peel.

Notes

  • Appears in the Savoy Cocktail Book; a great entry point for anyone new to maraschino.