Prompted Pours

El Último

Coupe· shake

MezcalStregaMaraschino

An equal-parts Last Word riff with Vida mezcal in place of gin, Strega standing in for chartreuse, and a scorpion-bitters spike.

Brujo

Coupe· shake

MezcalStregaBenedictineAperol

Vida mezcal routed through Italian herbal liqueurs and bitten with scorpion heat — a smoky, bitter sour named for the shaman in both …

Oaxaca Sunshine

Rocks glass· shake

MezcalTequilaChartreuse

A smoky agave cocktail combining mezcal, tequila, Yellow Chartreuse, pineapple, and bitters over a large rock.

Pale Smoke

Rocks glass or coupe· stir

MezcalVermouthElderflower liqueur

A silky mezcal-and-blanc-vermouth cocktail accented with floral liqueur and citrus bitters for restrained smoke and aromatic lift.

Smoked Orchard

Coupe or rocks glass· stir

MezcalVermouthPear liqueur

A smoky-fruit mezcal cocktail combining blanc vermouth with orchard flavors and bitters for an autumnal stirred drink.

White Oaxaca Negroni

Rocks glass· stir

MezcalVermouthSuze

A smoky white Negroni riff pairing mezcal, blanc vermouth, and gentian bitterness into a bright, earthy aperitif.

Frozen Signal

Double rocks glass· stir

GinVodkaChartreuse

A smoked vesper-style serve combining navy-strength gin and Green Chartreuse over a large clear cube.

Midnight Cynar

Rocks glass· stir

CynarMezcal

A smoky, bittersweet mezcal and Cynar sipper softened with a touch of sweetness and lifted by orange bitters.

Emerald Duke

Chilled coupe· stir

MezcalVermouthChartreuse

A smoky martini-style cocktail built from mezcal, dry vermouth, and Green Chartreuse with restrained citrus bitterness.

Zero-Proof

Tamarind Old Fashioned

Rocks glass· stir

A smoky, bitter zero-proof old fashioned using lapsang tea, tamarind, jaggery, and glycerin for whiskey-like depth and weight.

Green Ghost Rodeo

Rocks glass· stir

ChartreuseMezcal

A smoky, surreal Old Fashioned of Green Chartreuse, mezcal, and orgeat with grapefruit oils and a ghost-town desert vibe.

Smoked Honey Paloma

Chilled highball· shake

Mezcal

A Paloma reworked around mezcal and a lapsang-honey syrup — the smoke leans into the grapefruit instead of fighting it.