Prompted Pours

Episcopal (Charlotte Edition)

Nick & Nora· stir

RyeStregaCoffee liqueur

A spirit-forward, meditative blend of the ‘Yellow’ and ‘Green’ botanical spectrums, using a high-proof rye backbone …

Final Ward (Willett Variation)

Coupe· shake

RyeCoffee liqueurMaraschino

A spicy, high-proof riff on the Last Word that swaps gin for rye and uses Luxardo Del Santo as a savory herbal anchor.

Monk's Agave

Coupe· shake

TequilaCoffee liqueurMaraschino

An earthy, vegetal Last Word riff that uses the savory botanical profile of Luxardo Del Santo and blanco tequila.

Nonino Agave Sour

Coupe· shake

TequilaAmaro noninoCoffee liqueur

A sophisticated, low-acid sour bridging the gap between earthy tequila and the burnt-orange sweetness of Amaro Nonino.

Spring Feeling (Del Santo Edition)

Coupe· shake

GinCoffee liqueur

A mellowed, honeyed riff on the classic herbal gin sour, swapping sharp Green Chartreuse for the warmer, spice-driven notes of Luxardo Del …

Agave Industry Sour

Coupe· shake

TequilaCoffee liqueur

A sophisticated, sommelier-style sour that balances the caramel notes of aged tequila with the medicinal botanical punch of Luxardo Del …

Lobos Lupulin

Rocks glass· shake

TequilaCoffee liqueur

An herbal tequila sour designed to highlight the unique sherry-cask finish of Lobos 1707 Reposado using savory botanicals and salt.

Luxardo Last Word

Coupe· shake

GinCoffee liqueurMaraschino

A direct Italian variation of the classic Last Word, substituting Green Chartreuse with the minty, herbaceous notes of Luxardo Del Santo.

Black Monk

Rocks glass· stir

BourbonCoffee liqueurBenedictine

A brooding, dessert-adjacent bourbon cocktail with roasted coffee and honeyed herbal layers.

Velvet Shadow

Rocks glass· stir

CalvadosCoffee liqueurBenedictine

A decadent after-dinner sipper that swaps sugar for the deep coffee-cocoa richness of Del Santo and the honeyed botanicals of Bénédictine.

Italian Monk

Rocks glass· stir

GinAperolVermouthCoffee liqueur

A rich, moody Negroni riff using Del Santo to provide coffee and vanilla depth in the absence of traditional sweet vermouth.